ANJU
Mandu | 16
pork & kimchi dumplings, pan-fried
Chikin | 24
half fried chicken, spicy gochujang glaze, white bbq drizzle
Broccolini Twigim | 17
broccolini tempura with doenjang dressing, myeolchi, toasted peanuts, sesame, gochugaru
Yache Mandu | 17
impossible meat dumpling, chili crunch
Yukhoe | 22
beef tartare, palm sugar, chili basil seeds, pine nuts, lotus crisps
Ganjang Guksu | 25
japanese akami tuna, buckwheat noodles, pear, buchu, smoked trout roe, smoked soy sauce
Dak Mandu | 18
chicken & japchae dumpling, roasted garlic curry, cilantro, red onion
Garden Salad | 16
gem lettuce, cucumber, avocado, sunflower seeds, tomato, berries, asian pear, crispy ramyun, ginger dressing
MAIN
Saengseon | 35
battered branzino, braised mu, yangnyeom sauce, herb muchim
Ori Jjajangmyeon | 39
confit duck leg, roasted black bean sauce, noodles, onion, zucchini, napa cabbage, mushrooms
Kimchi Fried Rice | 26
kimchi, crispy shrimp, onions, mushrooms, egg, gochujang aioli
Maeun Dwaeji Galbijjim | 35
spicy braised spare pork ribs, pearl onions, carrots, potato. mozzarella cheese
Ssam Board | 42
10 oz creekstone farms prime galbi, seasonal greens, roasted garlic ssamjang
Palace Ddukbokgi | 27
rice cakes, green beans, zucchini, carrots, mushrooms, onion, kale, sweet soy
add tofu or bulgogi | 7
MAMA LEE’S CLASSICS
Dolsot Bibim Bap | 25
hot stone bowl of rice, assorted vegetables, and choice of bulgogi or tofu
Dak Jjim | 25
korean chili-braised chicken thighs, potatoes, and onion
Kimchi Jjigae | 25
pork belly meat stew, soft tofu, aged kimchi
PANCHAN
Set of Three (Choose any 3) | 15
30-Day Kimchi | 6
Soy-brined Chayote | 6
Pickled Cucumbers | 6
Eomuk | 6
Sweet Lotus Root | 6
DESSERT
Jujube Sticky Toffee Pudding | 12
pumpkin caramel, crème fraîche, dolcezza black pepper gelato
Banoffee Pie | 13
graham cracker crust layered with dulce de leche, soybean whipped cream, bananas, walnuts, shaved chocolate
Sorbet or Gelato | 5
black sesame gelato
seasonal sorbet
*PARTIES OF 6 OR MORE MAY RECEIVE A 20% GRATUITY