ANJU

Mandu | 16

pork & kimchi dumplings, pan-fried

Chikin | 24

half fried chicken, spicy gochujang glaze, white bbq drizzle

Brussel Sprouts | 17

terra beer cheddar sauce, pork belly, chives, crispy shallots

Yache Mandu | 17

impossible meat dumpling, chili crunch

Yukhoe | 22

beef tartare, palm sugar, chili basil seeds, pine nuts, lotus crisps

Ganjang Guksu | 25

japanese akami tuna, buckwheat noodles, pear, buchu, smoked trout roe, smoked soy sauce

Sogogi Mandu | 20

beef & gruyere cheese dumplings, doenjang broth with caramelized onions

Fall Salad | 16

mixed greens, brie, walnuts, apple, beets, cherry tomatoes, cranberries, apple dressing

MAIN

Saengseon | 35

battered branzino, braised mu, yangnyeom sauce, herb muchim

Ori Jjajangmyeon | 39

confit duck leg, roasted black bean sauce, noodles, onion, zucchini, napa cabbage, mushrooms

Kimchi Fried Rice | 26

kimchi, crispy shrimp, onions, mushrooms, egg, gochujang aioli

Maeun Dwaeji Galbijjim | 35

spicy braised spare pork ribs, pearl onions, carrots, potato. mozzarella cheese

Ssam Board | 42

10 oz creekstone farms prime galbi, seasonal greens, roasted garlic ssamjang

Palace Ddukbokgi | 27

rice cakes, green beans, zucchini, carrots, mushrooms, onion, kale, sweet soy

add tofu or bulgogi | 7

Dolsot Bibim Bap | 25

hot stone bowl of rice, assorted vegetables, and choice of bulgogi or tofu

Dak Jjim | 25

korean chili-braised chicken thighs, potatoes, and onion

Kimchi Jjigae | 25

pork belly meat stew, soft tofu, aged kimchi

Set of Three (Choose any 3) | 15

30-Day Kimchi | 6

Soy-brined Chayote | 6

Pickled Cucumbers | 6

Eomuk | 6

Sweet Lotus Root | 6

*PARTIES OF 6 OR MORE MAY RECEIVE A 20% GRATUITY